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Sung Si-kyung's Tortilla Cream Dessert
A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup
Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad
An exotic summer salad combining sweet watermelon and spice-poached shrimp with a lime and fish sauce dressing
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.
Choi Kang-rok's Agwi Jjim-guk
Monkfish is salted to remove its fishy odor, then simmered in sake and water until the liquid is reduced. Green onions and butter are added to enhance the flavor, creating a Japanese-style braised monkfish dish with a salty broth.
Jang Ho-jun's Spanish Mackerel Tataki
A Japanese-style appetizer that pairs the deep smokiness of straw-fired seasonal Spanish mackerel with a tangy sauce
Oh Se-deuk's Thai-style Fried Mandarin Fish
A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Hwang Jin-sun's Shanla Tang
Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.
Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.