Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't want to make katsuobushi broth from scratch, you can easily substitute it with store-bought Hondashi.
- If making tare sauce is too much trouble, you can use store-bought udon sauce or tsuyu instead.
- Instead of soft silken tofu, you can use firm pan-frying tofu which is easier to handle.
Recommended for
- Those who want to enjoy the luxurious deep-fried tofu dish from Japanese restaurants or izakayas at home.
- Those who want to challenge themselves with a silken tofu fry dish that embodies the perfect crispy-on-the-outside, soft-on-the-inside texture.
- Those who love the deep umami of katsuobushi and the harmony of sweet and savory sauce.
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