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3,466 recipes found.
Jang Ho-jun's Ganmodoki Ankake
A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.
Hwang Jin-sun's Hobak Sanseul
A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.
Hwang Jin-sun's Sogogi Kailan
A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.
Hwang Jin-sun's Douchi Crab Stir-fry
A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.
Hwang Jin-sun's Abalone Palbochae
A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.
IronBagMan's Baek-jjamppong
Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.
Fabri's Sea Bream Miyeokguk
A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.
Fabri Coffee Sesame Songpyeon
A unique holiday dessert with a subtle coffee aroma in a chewy dough, filled with a nutty and sweet sesame filling.
Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon
A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.
Hwang Jin-sun's Chili Shrimp
A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.