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Ttukdak Hyung's Hanwoo Yukpo
A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
Striker Chef's Lobster Melon Salad
A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.
Striker Chef's Pork Jowl Confit with Apple Chutney
Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.
Striker Chef's Spicy Yellow Corvina Japchae
A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.
Striker Chef's Whole Peppercorn Lamb Rack Steak
Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.
Striker Chef Beluga Caviar Burger
A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.
Striker Chef's Truffle Gangdoenjang Bibimbap
A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.
Striker Chef's Sweet Potato and Pumpkin Noodles with Grilled Mackerel
A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.
Striker Chef's Green Grape and Sweet Corn Pork Neck Steak
Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.
Striker Chef's Truffle Potato Salad
A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.
Striker Chef Scallion Japchae
A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.