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376 recipes found.

Kim Dae-seok's Galbitang
A professional-style galbi tang with a clear broth after meticulously removing fat, where the meat is separately simmered in soy sauce to achieve both tender texture and deep flavor.

Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp

Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma

Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.

Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones

YOOXICMAN Honey Glazed Ham
A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.

Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.

Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.

Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad

YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.