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Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.
Ttukdak Hyung's Kimchi Korean fish cake (eomuk) Noodles
A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)
Baek Jong-won's All-Purpose Sauce Mapo Tofu
An ultra-simple mapo tofu with a thick, spicy, Chinese restaurant-style flavor using Baek Jong-won's all-purpose sauce and a spoonful of doenjang, without doubanjiang.
Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
Okjubu's Cup Ramen Kimchi Pancake
A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.
Okjubu's Okhwangje Ramen
Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil
Lim Sung-geun's 7-Minute Kimchi Jjigae
A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.
Kim Dae-seok's Beef Seaweed Soup
Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirin and sugar to eliminate fishy and off-putting odors.
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
Lim Sung-geun's Soy Sauce Squid Snack
Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.