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Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.
Striker Chef's Feta Cheese Spread
A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.
Striker Chef's Hazelnut-Flavored Cola Bossam
A unique bossam that perfectly removes any gamey smell using a harmony of cola and hazelnut coffee without water, and boils the meat until it is as chewy as jokbal.
Striker Chef's Pink Cheese Spread
A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.
Striker Chef's Songpyeon Twigim
A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.
Striker Chef's Home Party Olive Marinade
A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
Striker Chef's Roast Potato
Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
Sam Kim's Apple Mint Mojito
A refreshing and crisp non-alcoholic mojito made with fresh apple mint, lime, and ginger ale.