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Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
Ttukdak Hyung's Twigim Soboro Ho-bbang
A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.
Striker Chef's Spring Cabbage Bibim Noodles
An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.
Striker Chef's Oyster Cream Pasta
A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.
Striker Chef's Cabbage Beef Gim Muchim
A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.
Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
Cooked using only the mushrooms' natural moisture, like steaming, to concentrate their aroma, then stir-fried with kale for a simple and healthy side dish that requires no added water.
Striker Chef's Peanut Butter Sauce Eggplant Bowl
An innovative and healthy bowl that amplifies the rich flavor of tender eggplant steak with a savory, spicy-sweet peanut butter sauce.
Striker Chef's Chorizo Lettuce and Egg Fried Rice
A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.
Striker Chef's Hong Kong Style Wonton Noodles
Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.
Striker Chef's Ramen Fried Rice
A simple and delicious fried rice that maximizes a fluffy texture using crushed ramen and cold rice
Striker Chef's Sweet Shrimp Shaving Garden Salad
A visually stunning salad resembling a bouquet, featuring vegetables thinly shaved into noodle-like strands with a peeler for maximum crispness, topped with rich and sweet sweet shrimp.