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Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Striker Chef's Spicy Chicken Cucumber Smash with Sesame Noodles
A unique dish where crispy cucumbers, tenderized and infused with seasoning, are tossed with a fiery spicy chicken sauce and served with savory sesame noodles.
Striker Chef's Creamy Avocado Ssamjang
A unique, low-salt special sauce made by mixing soft avocado and ssamjang in a 1:1 ratio, resulting in a creamy texture with a full green onion flavor.
Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.
Striker Chef's Strawberry Salsa Pork Neck Steak
A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.
Striker Chef Saury Kimchi Radish Stew
A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.
Striker Chef's Perilla Oil and Balsamic Bibim-myeon
An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.
Striker Chef 500-Peppercorn Steak
A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.
Striker Chef's Special Coffee Sauce Grilled Galbi-sal
A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.
Striker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
Striker Chef's Homemade Tomato Jam
A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.