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Seonkyoung Longest's Thai Red Curry Yardlong Bean and Beef Stir-fry
A Thai stir-fry dish, pad prik king, combining spicy red curry paste, crunchy yardlong beans, and tender beef.
Maeil Matna Flying Fish Roe Potato Pancakes
A visually appealing potato pancake topped with popping flying fish roe and crown daisy over a batter of grated potato and onion.
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
Ttukdak Hyung's Oyster Katsu Sandwich
A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.
Ttukdak Hyung's Sujeonggwa
A traditional sujeonggwa that is pungent yet sweet, made by simmering cinnamon sticks and ginger deeply, perfect for cleansing the palate.
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
Striker Chef's Clean Seaweed Soup
A seaweed soup with a deep and clean flavor made only with seaweed stir-fried in sesame oil and vegetable coin stock, without meat.
Striker Chef's Tomato Burrata Cheese Salad
A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.
Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.
Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.