All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Easy
Search results
5,896 recipes found.
Solo Cooking God's Doen-jjajang Udon
A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Jung Ho-young's Meat and Soybean Paste
A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies
Jung Ho-young's Spicy Squid Jajang Ramen
Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Jung Ho-young's Tuna Bibimbap Noodles
A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
Jung Ho-young's Tofu Soy Noodles
A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.
Jung Ho-young's Potato Salad
A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.