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Kim Dae-seok's Dried Pumpkin Strips
Dried Pumpkin Strips made by partially cooking old pumpkin in a microwave, coating it with raw sugar, and drying it in a food dehydrator until chewy.
Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
Kim Dae-seok's Squid with Scallions Sookhoe
A clean and refreshing side dish made by rolling tender steamed squid with blanched Scallions, perfect for a single bite.
Kim Dae-seok's Steamed Semi-Dried Fish
Steaming semi-dried flathead and mackerel on wooden chopsticks to keep them firm and moist, then brushing with a special soy sauce marinade to enhance their rich aroma
Kim Dae-seok's Barley Doenjang Guk
A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
Kim Dae-seok's Tofu and Imitation Crab Jeon
A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.
Kim Dae-seok's Mallow Doenjang Soup
A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Chinese Cuisine Witch's Squid Bibim Guksu
A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.
Chinese Cuisine Witch's Janchi-guksu
A traditional janchi-guksu made easily with a broth tea bag and simple garnishes.
Chinese Cuisine Witch's Dak Gomtang
A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.