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Kim Dae-seok's Green Noppeo Salad
A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.
Kim Dae-seok's Tender Perilla Stem Stew
A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.
Kim Dae-seok's Perilla Stem Pickled Rice Rolls
A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs
Kim Dae-seok's Soybean Sprout Cucumber Cold Salad
A refreshing summer side dish featuring crisp steamed soybean sprouts, cool cucumber, and chewy dried fish flakes tossed in a zesty lemon-ginger sauce that awakens the appetite.
Kim Dae-seok's Dried Shiitake Powder
A natural seasoning made by drying fresh shiitake mushrooms and grinding them with five-year-aged salt-free sea salt to maximize umami flavor, perfect for long-term storage.
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
Kim Dae-seok's Perilla Seed Rice Balls
Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang
Kim Dae-seok's Oyster and Waterweed Tempura
Crispy and savory oyster and waterweed tempura that tames the fishy aroma of fresh oysters with toasted sesame oil and enhances flavor with ginger juice, creating a rich, aromatic dish.
Kim Dae-seok's Radish Pickle
Radish cut into uniform strips is salted, simmered while retaining its moisture, cooled thoroughly, and finished with toasted sesame oil for a rich aroma—resulting in a crisp, non-crumbled radish pickle.
Kim Dae-seok Chef's Doenjang Cabbage Side Dish
Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning
Kim Dae-seok's Yellow Croaker Soup
A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.
Kim Dae-seok's Sea Lettuce Mussel Rice Cake Soup
A nourishing winter rice cake soup with rich sea aroma from sea lettuce and fresh mussels, enhanced with the nutty flavor of sesame oil for deep, satisfying taste.