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Shin Dong-min's Clam Kalguksu

A full-course meal featuring clear, refreshing clam broth kalguksu without flour residue, followed by a rich, savory egg porridge.

20 minEasyNoodles & bunsik
kalguksu noodlesclam stockkelp waterclamsgarlic
clam porridgebroth dishhangover remedy

YOOXICMAN's Duck Fat Crispy Potato

Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.

1 hr 10 minEasyside dish
potatobaking sodarosemarythymegarlic
baked potatoside dishbeer snack

Solo Cooking God Rice Paper Potato Pizza

Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.

15 minEasySnacks & desserts
potatorice papertomato saucemozzarella cheese
potato pizzarice paperultra simple

Raymon Kim's Dust Pork Loin Steak

A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.

20 minEasyMeat & mains
pork loingarlic powderpaprikaoreganoscallion
ultra-simplefast cookingunique flavor

Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong

Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.

20 minEasyside dish
tofugimbap seaweedpotato starchminced garlicoyster sauce
side dishrice companionhome cooking

Raymon Kim's Aglio Olio Pasta

Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.

20 minEasyNoodles & bunsik
PastaOlive oilGarlicPeperoncinoParsley
Umami-richUnique dishPasta

Raymon Kim's Mussel Pasta

A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth

15 minEasyNoodles & bunsik
SpaghettiMusselsGarlicPeperoncinoCapers
Seasonal dishPastaPairing

This Man's Cook Perilla Seed Kalguksu

A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.

15 minEasySauces & basics
zucchinionionchili pepperenoki mushroomgarlic
rice thiefversatile sauceultra simple

This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry

A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.

15 minEasyNoodles & bunsik
tteokguksueggcurry powderonionsoy sauce
very simplefridge cleanupkid snack

This Man's Cook Tofu with Bird's Eye Chilies Stir-fry

A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.

20 minEasyside dish
tofubird's eye chiliesonionsoy saucetuna sauce
rice killerspicyside dish

This Man's Cook Potato Pizza

A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.

15 minEasySnacks & desserts
potatomozzarella cheesespaghetti saucecornstarch
very simplelate-night snackbeer snack

This Man's Cook Tuna Gochujang Jjigae

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.

20 minEasySoups & stews
potatoonionzucchinichili peppergreen onion
soup dishrice companionhangover remedy