All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Easy
Search results
5,905 recipes found.
Maeil Matna Cabbage Tortilla Toast
A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy
Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Maeil Matna Walnut Chocolate Chip Levain Cookie
A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.
Maeil Matna Gochujang Tuna Triangle Gimbap
Handmade triangle gimbap filled with spicy gochujang rice and tuna mayo, wrapped with cheddar cheese and seaweed
Maeil Matna Tomato Fresh Mozzarella Chicken
Italian-style chicken made by pan-frying chicken breast until golden, then simmering it with cherry tomatoes, tomato pasta sauce, and fresh mozzarella cheese
Maeil Matna Cheese Hash Brown
Hash browns made by stir-frying finely chopped potatoes with salt, then adding starch and mozzarella cheese and frying until crispy.
Maeil Matna Banana Yogurt Bread
A quick pan-fried banana yogurt bread with a crispy outside and moist inside, full of rich banana flavor, made without an oven.
Maeil Matna Kimchi Nurungji Omelet
A one-pan kimchi fried rice omelet with a crispy nurungji bottom and a moist egg and cheese topping
Maeil Matna Club Sandwich
A classic sandwich layered with golden toasted bread, special homemade sauce, fresh vegetables, ham, and egg
Maeil Matna Cheese Crust Potato Fries
A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.
Maeil Matna Sweet Potato Tacos
Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.