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Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
Jung Ho-young's Oyakodon
A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.
Jung Ho-young's Burdock Fritters
Thick and wide slices of burdock root lightly marinated with soy sauce, then coated thinly with cornstarch and deep-fried to a crisp, perfect as a snack with beer
Jang Ho-jun's Pork Neck Tonteki
This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.
Jang Ho-jun's Modern Tteokbokki
Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.
Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl
A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.
Oh Se-deuk's Crispy Bulgogi Yak Gochujang
An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.
Fabri's Italian-style Squid Stir-fried Ramen
A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.
Fabri's No-Oven Strawberry Tart
A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Fabri's Ragù Paccheri Pasta
A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.
Ttukdak Hyung's Egg Rice Burger
A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.