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Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.
Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly
Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Jung Ho-young's Mother's Style Radish Salad
A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
Jung Ho-young's Periwinkle Oil Pasta
Using canned periwinkle broth as pasta water for deep umami flavor, enhanced with the crisp texture of green onions
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
Jung Ho-young's Instant Sweet Corn Tuna One-Pan Pasta
A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time
Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.