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Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Maeil Matna Tofu Japchae
A super simple tofu japchae made by stir-frying crispy pan-fried tofu and crunchy vegetables in a savory soy sauce seasoning.
Maeil Matna Sundubu Tenshindon
A light one-bowl dish of warm sundubu topped with a soft crab stick egg omelet and a sweet-and-sour Chinese-style sauce
Maeil Matna Grilled Potato Honey Tteok
Mashed boiled potatoes mixed with starch, pan-fried until crispy, then coated with honey and almonds for a crispy outside, chewy inside potato rice cake grill
Striker Chef's Tuna Egg Sandwich
A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.
Striker Chef's Tuna Gochujang Stew
A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
Ttukdak Hyung's Tofu Galbi
A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.