Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Grilled Gizzard Shad

The original autumn grilled gizzard shad, roasted whole with a sprinkle of sea salt for a rich, savory flavor without gutting.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grilling autumn gizzard shad whole allows the oil from the innards to seep into the flesh, making it much more savory.
  • Cooking over high heat will burn the outside while leaving the inside raw, so use medium-low heat to cook through gently.

Recommended for

  • Those who enjoy savory and mild grilled fish.
  • Those who want to savor the true taste of seasonal gizzard shad in the simplest way.

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gizzard shadsea salt

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