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Yoon Yi-ryeon's Grilled Gizzard Shad | 모두의 레시피

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Yoon Yi-ryeon's Grilled Gizzard Shad

Yoon Yi-ryeon's Grilled Gizzard Shad

Name: Yoon Yi-ryeon's Grilled Gizzard Shad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5–6 gizzard shad; 1 tablespoon sea salt

The original autumn grilled gizzard shad, roasted whole with a sprinkle of sea salt for a rich, savory flavor without gutting.

15 min Difficulty Very easy Meat & mains

Main ingredients

gizzard shadsea salt

Ingredients needed 2 servings

5–6 gizzard shad

Shop ingredients on Coupang(Ad)

gizzard shad sea salt

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1 tablespoon sea salt

Recipe

Lightly scrape off the scales with the back of a knife and rinse the gizzard shad in clean water.
Pat the fish dry, then make three or four diagonal slits on both sides of the body.
Season the scored fish by sprinkling sea salt evenly over both sides.
Place the fish on a heated pan or grill and cook gently over medium-low heat.
When one side is golden and cooked, flip and grill the other side until crispy.

Scrape off the scales, rinse the gizzard shad, and score the body.
Season evenly with sea salt on both sides.
Grill on a pan until golden and crispy on both sides.

Cooking tips

Grilling autumn gizzard shad whole allows the oil from the innards to seep into the flesh, making it much more savory.
Cooking over high heat will burn the outside while leaving the inside raw, so use medium-low heat to cook through gently.

Recommended for

Those who enjoy savory and mild grilled fish.
Those who want to savor the true taste of seasonal gizzard shad in the simplest way.

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Yoon Yi-ryeon's Grilled Gizzard Shad

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings