Yoon Yi-ryeon's Bakguk
A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.
Ingredients needed 4 servings
Recipe
Cooking tips
- Boil until the calabash turns translucent for the right doneness.
- Adding salt early helps the calabash absorb the seasoning, making it tastier.
Recommended for
- Those looking for a light and refreshing soup.
- Those who want to simmer calabash and clams together.
- Those preparing a holiday soup.
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