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Yoon Yi-ryeon's Bakguk | 모두의 레시피

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Yoon Yi-ryeon's Bakguk

Yoon Yi-ryeon's Bakguk

Name: Yoon Yi-ryeon's Bakguk
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/2 medium calabash; 1.8L water (adjust to taste); 1 handful clams; 1 tbsp sesame oil; 2 tbsp soup soy sauce; 0.5–1 tbsp sea salt; 0.5 tbsp minced garlic; 2 tbsp cooking wine; large green onion, chopped (as needed)

A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.

20 min Difficulty Easy Soups & stews

Main ingredients

calabashclamssesame oilsoup soy saucesea saltgarliccooking winelarge green onion

Ingredients needed 4 servings

Shop ingredients on Coupang(Ad)

calabash clams sesame oil soup soy sauce sea salt garlic cooking wine large green onion

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1/2 medium calabash
1.8L water (adjust to taste)
1 handful clams
1 tbsp sesame oil
2 tbsp soup soy sauce
0.5–1 tbsp sea salt
0.5 tbsp minced garlic
2 tbsp cooking wine
large green onion, chopped (as needed)

Recipe

Thinly slice the calabash.
Add 1 tbsp sesame oil and lightly stir-fry the calabash.
Pour in 1.8 liters of water and bring to a boil.
Add half a spoon of salt in advance to season the calabash.
Add the clams (frozen) and boil.
Skim off the foam.
Add 2 tbsp soup soy sauce, 0.5 tbsp garlic, and 2 tbsp cooking wine.
Finally, add the chopped large green onion.

Thinly slice the calabash, stir-fry in sesame oil, add water, and boil.
Add salt and clams, boil, then skim off the foam.
Season with soup soy sauce, garlic, and cooking wine, then finish with large green onion.

Cooking tips

Boil until the calabash turns translucent for the right doneness.
Adding salt early helps the calabash absorb the seasoning, making it tastier.

Recommended for

Those looking for a light and refreshing soup.
Those who want to simmer calabash and clams together.
Those preparing a holiday soup.

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Yoon Yi-ryeon's Bakguk

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒4 servings