Compare vongole pasta recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.

A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.

Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine

A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.