Solo Cooking God's Hongshaorou

Cooking tips 💡

• To avoid burning, sauté the whole garlic cloves over medium-low heat, rolling them frequently, until they turn a golden potato-like color; this mellows the spiciness and brings out a toasty flavor.
• Using thoroughly washed regular tangerine peel instead of dried citrus peel is sufficient to eliminate any gamey odors and add a refreshing citrus aroma.
• When melting sugar in oil, do not stir—let it melt naturally to prevent crystallization and achieve a smooth caramel sauce.
• If you want a stronger Chinese spice flavor, add 1–2 more star anise according to your preference.

Recommended for 🙋

• ⭐Those who want to enjoy a unique Chinese-style meat dish at home.
• ⭐Those looking for a sweet and savory braised side dish that's perfect with rice.
• ⭐Those who want to use pork belly in a special braised dish beyond just grilling.