Solo Cooking God's Buldak Gonghwachun Jjajang | 모두의 레시피
Solo Cooking God's Buldak Gonghwachun Jjajang
🍽️ A combination of jjajang ramyeon where the rich and deep flavor of Gonghwachun jjajang sauce is mixed with Buldak Bokkeum Myeon, creating a smooth yet spicy experience.
Pour 4 cups of water generously into a pot and bring to a boil over high heat.
When the water is boiling vigorously, add the Gonghwachun noodles and Buldak Bokkeum Myeon noodles at the same time and boil for about 5 minutes until the noodles are fully cooked.
When the noodles are cooked to the right texture, turn off the heat and drain, leaving only a very small amount of water.
Add the Gonghwachun retort jjajang sauce and the Buldak Bokkeum Myeon liquid seasoning together and toss the noodles well so the sauce coats them evenly.
Finally, sprinkle the seaweed and sesame flakes on top to finish.
Boil 4 cups of water in a pot, add the noodles from both ramyeon packs, and boil for 5 minutes.
Drain, leaving just a little water, then add the jjajang sauce and Buldak liquid seasoning.
Mix well until the seasoning is evenly distributed, then sprinkle with flakes to finish.
Cooking tips 💡
According to your preference, you can add thick sausages from the convenience store or a soft-boiled fried egg to make it even richer.
Even those who find the spiciness of Buldak Bokkeum Myeon overwhelming can enjoy it smoothly thanks to the deep sauce flavor of Gonghwachun Jjajang.
Recommended for 🙋
⭐Those who want a spicy jjajang ramyeon with a rich and moist sauce texture.
⭐Those who want to quickly whip up a great late-night meal using convenience store ingredients.