Solo Cooking God's Buldak Gonghwachun Jjajang
A combination of jjajang ramyeon where the rich and deep flavor of Gonghwachun jjajang sauce is mixed with Buldak Bokkeum Myeon, creating a smooth yet spicy experience.
Ingredients needed 2 servings
Recipe
Cooking tips
- According to your preference, you can add thick sausages from the convenience store or a soft-boiled fried egg to make it even richer.
- Even those who find the spiciness of Buldak Bokkeum Myeon overwhelming can enjoy it smoothly thanks to the deep sauce flavor of Gonghwachun Jjajang.
Recommended for
- Those who want a spicy jjajang ramyeon with a rich and moist sauce texture.
- Those who want to quickly whip up a great late-night meal using convenience store ingredients.
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