Main ingredients
clam meatsesame oilgarlicsoy saucemirinroasted sesame seedsseasoned seaweedgreen chili pepper
Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
Recommended for
- Those who don’t want to waste leftover clam meat after making broth and want to turn it into a tasty rice side dish.
- People looking to quickly prepare a salty, appetite-awakening side dish or a clean, satisfying sake snack in just 10 minutes.
Ingredients needed 2 servings
- 1 cup of clam meat from boiled broth
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