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4 recipes found.

Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.

Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty

A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.

A rich, thick traditional black sesame porridge enjoyed by Joseon dynasty kings as a nourishing breakfast dish