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Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami
Jang Ho-jun's Flounder Shiokombu Muchim
A 5-minute Japanese-style muchim that lightly tosses flounder sashimi with finely chopped shiokombu, perilla leaves, and vegetables in sesame oil.
flounder sashimishiokombuperilla leaveslarge green onioncherry tomatoes
super simplelight mealumami