Cooking Tree's Vanilla Custard Brioche

Name: Cooking Tree's Vanilla Custard Brioche
Cook time: 660 min
Total time: 660 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150g bread flour; 20g sugar; 3g salt; 2g instant dry yeast; 30g cold milk; 60g whole egg; 5g honey; 3g vanilla bean paste; 60g room-temperature unsalted butter; 30g egg yolk; 30g sugar for custard; 0.5g salt for custard; 120g milk for custard; 120g heavy cream; 3g vanilla bean paste for custard; a little butter for baking; a little sugar for baking

A dessert of moist, buttery brioche bread served with a warm, smooth vanilla custard sauce, meant to be eaten with a spoon.

11 hr Difficulty Hard Snacks & desserts

Main ingredients

bread flour instant dry yeast milk egg honey vanilla bean paste unsalted butter heavy cream

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bread flour instant dry yeast milk egg honey vanilla bean paste unsalted butter heavy cream

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Quick recipe

Cooking tips

Add the butter gradually after the gluten has developed so it incorporates smoothly without separating.
Do not boil the custard sauce; keep it at 83–85°C with a thin, soup-like consistency so it soaks into the bread well.
Adding custard partway through baking and baking again maximizes the moist texture all the way to the center.

Recommended for

Those who want to enjoy the combination of luxurious, buttery brioche and warm custard.
Those who want to try a meticulous, professional-style baking project that requires extra care.

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Cooking Tree's Vanilla Custard Brioche

Main ingredients

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