Cooking Tree's Crème Brûlée Custard Pudding Brioche Bun

Name: Cooking Tree's Crème Brûlée Custard Pudding Brioche Bun
Cook time: 160 min
Total time: 160 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Brioche: 200g bread flour, 30g sugar, 3g salt, 4g instant dry yeast, 1 (55g) egg, 65g milk, 50g unsalted butter; Custard Pudding: 40g egg yolks, 50g sugar, 4g vanilla bean paste, 8g cornstarch, 80g heavy cream, 200g milk, 10g unsalted butter; sugar

A dessert featuring soft brioche bread filled with rich custard cream and topped with a crispy caramel layer by torching sugar.

2 hr 40 min Difficulty Hard Snacks & desserts

Main ingredients

bread flour egg milk unsalted butter dry yeast cornstarch heavy cream vanilla bean paste

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bread flour egg milk unsalted butter dry yeast cornstarch heavy cream vanilla bean paste

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Quick recipe

Cooking tips

When cooking the custard cream, stir continuously with a whisk over low heat to prevent the bottom from scorching and achieve a smooth texture.
When torching the sugar, keep a consistent distance and avoid applying heat to one spot for too long to prevent burning.

Recommended for

Those who want to make a high-end custard dessert with a crispy outside and soft inside at home.
Those who want to experience a special baking menu or a crème brûlée-style dessert.

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Cooking Tree's Crème Brûlée Custard Pudding Brioche Bun

Main ingredients

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