Cooking Tree's Shine Muscat Matcha Mascarpone Cheesecake

Cooking tips 💡

• Whipping the eggs over a water bath at about 40℃ creates a voluminous and stable foam, resulting in a fluffy sheet.
• The lemon jelly liquid should be poured after cooling to lukewarm to prevent the mousse cream from melting and to create a neat layer.

Recommended for 🙋

• ⭐Those who want to make a premium dessert for a special anniversary or home party.
• ⭐Those who want to try a visually stunning cake combining matcha, cheese, and fruit.