Cooking Tree's Salted Caramel Matcha Basque Cheesecake

Cooking tips 💡

• Make sure the cream cheese is fully softened at room temperature so it mixes smoothly without lumps.
• Matcha powder tends to clump with moisture, so always sift it together with the cake flour.
• When cooking the caramel, if you heat it until it becomes too dark, the bitterness will intensify. Turn off the heat when it reaches a light brown color and mix in the heavy cream.

Recommended for 🙋

• ⭐Those who love the combination of bittersweet matcha and rich cheese flavors.
• ⭐Those who want to make a sweet-and-salty dessert with a visually flowing homemade caramel sauce.
• ⭐Those looking for a café-style dessert that can be made ahead and enjoyed after chilling.