Cooking Tree's Mango Icebox Cake

Name: Cooking Tree's Mango Icebox Cake
Cook time: 520 min
Total time: 520 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g mango (50g for puree, 150g for topping and flesh); 240g cream cheese; 125g Greek yogurt; 360g fresh cream; 65g sugar (5g for flesh, 60g for base cream); 1g salt; 4g vanilla extract; 13g lemon juice (5g for flesh, 8g for base cream); 18 biscuits

A summer dessert made by layering tangy mango puree and a thick cream cheese base cream with biscuits, no oven required

8 hr 40 min Difficulty Easy Snacks & desserts

Main ingredients

mango cream cheese Greek yogurt fresh cream vanilla extract lemon juice biscuits

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mango cream cheese Greek yogurt fresh cream vanilla extract lemon juice biscuits

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Cooking Tree's Peach Earl Grey Icebox Cake

A no-oven fruit cake where sweet peach compote and subtly fragrant Earl Grey cream cheese blend harmoniously.

8 hr 45 minEasySnacks & desserts

peachlemon juicemilkEarl Grey powdercream cheese

no-ovenhome cafétea food

Cooking Tree's Blueberry Lemon Icebox Cake

An icebox cake topped with blueberry compote made easily in the microwave, layered with a cream brightened by lemon zest

8 hr 45 minEasySnacks & desserts

blueberrieslemonlemon juicecornstarchcream cheese

no ovenrefreshing tastesummer dessert

Quick recipe

Cooking tips

If the Greek yogurt is too runny, the cream structure can easily collapse, so use a thick type of yogurt.
Over-whipping the fresh cream will make the texture grainy, so whip only until soft peaks form.
Refrigerate for at least 8 hours to ensure the biscuits become moist and cake-like.

Recommended for

Those who want to make an impressive summer dessert without using fire or an oven.
Those who enjoy the harmony of tangy mango and a thick, smooth cream.