Cooking Tree's Mini Fruit Tart

Cooking tips 💡

• For a crisp tart shell, avoid overworking the dough to prevent gluten formation; mix just until the flour is barely incorporated.
• Strawberries and kiwis release moisture from cut surfaces, so gently blot them with a paper towel before placing on the cream.
• After shaping the tart shells, freeze them for about 30 minutes until thoroughly chilled before baking to prevent the sides from collapsing and ensure a neat finish.

Recommended for 🙋

• ⭐Those who want to create a visually stunning fruit tart as a dessert.
• ⭐Those who want to enjoy the texture of a crisp tart shell and smooth diplomat cream together.