Cooking Tree's Milk Tea Tapioca Pearl Tart

Cooking tips 💡

• Strain the Earl Grey ganache through a sieve to ensure no lumps of gelatin or powder remain, so the cross-section is smooth when poured into the tart shell.
• When boiling the tapioca pearls, add them to boiling water and stir continuously to prevent sticking to the bottom and to achieve a chewy texture.

Recommended for 🙋

• ⭐Those who enjoy desserts with bubble tea or milk tea flavors.
• ⭐Those who want a challenging home baking project, making everything from tapioca pearls to tart shell from scratch.