Cooking Tree's Melon Peach Bottle Cake

Name: Cooking Tree's Melon Peach Bottle Cake
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Cake sheet (20cm round pan): 120g egg, 70g sugar, 5g honey, 3g vanilla extract, 20g unsalted butter, 25g milk, 70g cake flour; Simmered peach (using white peach): 1 1/2 peaches, 50g sugar, 7g lemon juice; Yogurt whipped cream: 200g whipping cream, 100g plain yogurt, 30g sugar, melon

A dessert made by layering sweet melon and tangy peach compote with yogurt whipped cream in a bottle.

1 hr Difficulty Normal Snacks & desserts

Main ingredients

egg cake flour peach melon whipping cream plain yogurt unsalted butter milk

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egg cake flour peach melon whipping cream plain yogurt unsalted butter milk

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Cooking Tree's Yogurt Cream Peach Cake

A special dessert made by filling fresh peaches with sponge cake, yogurt cream, and peach compote

1 hrNormalSnacks & desserts

peacheggvanilla extractmilkunsalted butter

home cafespecial occasionfruit dessert

Cooking Tree's Peach Earl Grey Icebox Cake

A no-oven fruit cake where sweet peach compote and subtly fragrant Earl Grey cream cheese blend harmoniously.

8 hr 45 minEasySnacks & desserts

peachlemon juicemilkEarl Grey powdercream cheese

no-ovenhome cafétea food

Quick recipe

Cooking tips

Whipping the egg mixture over a warm water bath at about 40°C yields stable, fine foam.
Peach compote must be cooled completely before use, as hot compote can melt the cream.