Cooking Tree's Honeycomb Cream Cheese Bread

Name: Cooking Tree's Honeycomb Cream Cheese Bread
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 135g milk; 25g sugar; 4g instant dry yeast; 35g egg; 225g bread flour; 3g salt; 25g unsalted butter; 120g cream cheese; 15g sugar; 15g honey; milk for brushing, as needed; honey for brushing, as needed

A soft, fluffy pull-apart honeycomb bread generously filled with a sweet and savory cream cheese filling.

2 hr 30 min Difficulty Normal Snacks & desserts

Main ingredients

milk instant dry yeast egg bread flour unsalted butter cream cheese honey

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milk instant dry yeast egg bread flour unsalted butter cream cheese honey

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Cooking Tree's Cube Cream Cheese Bread

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Quick recipe

Cooking tips

If the room temperature is low during fermentation, the fermentation time may be longer, so ferment in a warm place.
Brush honey on the bread immediately after taking it out of the oven while it is still warm so that the sweetness soaks in well.

Recommended for

Those who want to make soft, moist, pull-apart hand-kneaded bread.
Those who want to bake a sweet and savory cream cheese dessert at home.

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Raymon Kim's Chives Cream Cheese Bagel

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Cooking Tree's Honeycomb Cream Cheese Bread

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Cooking Tree's Cube Cream Cheese Bread

Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

Cooking Tree's Mixed Berry Cream Cheese Cookies

Ttukdak Hyung's Yakgwa Cream Cheese Cookies

Striker Chef's No-Oven Oreo Cream Cheese Cake

Raymon Kim's Chives Cream Cheese Bagel

Cooking Tree's Honeycomb Cream Cheese Bread

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Cooking Tree's Cube Cream Cheese Bread

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Cooking Tree's Mixed Berry Cream Cheese Cookies

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Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

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