Cooking Tree's Fruit Crepe Roll Cake

Cooking tips 💡

• Resting the crepe batter in the refrigerator stabilizes the gluten, preventing it from tearing easily when cooked.
• To prevent the buttercream from separating, ensure all ingredients are at room temperature when making the cream.
• Thoroughly pat the fruits dry with a paper towel to prevent the cream from becoming watery and to maintain the shape well.

Recommended for 🙋

• ⭐Those who want to make a colorful and stunning home party dessert.
• ⭐Those who enjoy the combination of tangy lemon buttercream and fresh fruits.
• ⭐Those who want to try making a uniquely shaped crepe roll cake.