Cooking Tree's Crème Brûlée Crepe

Cooking tips 💡

• The key to a smooth texture is continuously stirring the custard cream over low heat with a spatula to prevent the bottom from burning.
• Resting the batter in the refrigerator for 1 hour helps settle air bubbles, making the crepes chewy and less likely to tear when cooked.
• When using a torch, move the flame quickly without holding it in one spot to prevent the sugar from burning and to form a golden caramel layer.

Recommended for 🙋

• ⭐Those who want to make a special café dessert at home without an oven.
• ⭐Those who desire a unique texture of crispy caramel layer and moist cream.