Cooking Tree's Crème Brûlée Basque Cheesecake

Name: Cooking Tree's Crème Brûlée Basque Cheesecake
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 380g cream cheese; 105g sugar; 3g vanilla extract; 8g lemon juice; 3 eggs; 15g cornstarch; 200g heavy cream; sugar for topping, as needed; powdered sugar, as needed

A rich and creamy Basque cheesecake topped with torched sugar for a crispy finish

1 hr 30 min Difficulty Easy Snacks & desserts

Main ingredients

cream cheese vanilla extract lemon juice eggs cornstarch heavy cream powdered sugar

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cream cheese vanilla extract lemon juice eggs cornstarch heavy cream powdered sugar

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Quick recipe

Cooking tips

All ingredients (cream cheese, eggs, heavy cream) should be at room temperature to ensure a smooth, lump-free batter.
When melting the sugar with a torch, avoid holding it in one spot for too long; move it evenly to achieve a golden caramelization.

Recommended for

Those who love Basque cheesecake with a crispy exterior and moist, creamy interior.
Those who want to enjoy the crackly caramel texture of crème brûlée together with cheesecake.

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