Cooking Tree's Bubble Jelly Milk Mousse Cake

Name: Cooking Tree's Bubble Jelly Milk Mousse Cake
Cook time: 300 min
Total time: 300 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Milk mousse: 45g water, 9g powdered gelatin, 300g milk, 60g sugar, 3g vanilla extract, 180g heavy cream, red, blue; and purple food coloring; Milk bubble jelly: 25g water, 5g powdered gelatin, 75g water, 75g milk, 15g sugar, 1g vanilla extract, yellow, red, blue; and purple food coloring, 80g crushed whole wheat cookies, 35g melted unsalted butter

A colorful no-oven cake featuring pastel-toned milk mousse and round bubble jellies

5 hr Difficulty Normal Snacks & desserts

Main ingredients

whole wheat cookies unsalted butter powdered gelatin milk vanilla extract heavy cream food coloring

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whole wheat cookies unsalted butter powdered gelatin milk vanilla extract heavy cream food coloring

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Cooking Tree's Snow Globe Strawberry Milk Mousse Cake

A mini dessert made in the shape of a snow globe, with strawberries and mousse cake encased in a transparent jelly dome.

6 hrHardSnacks & desserts

powdered gelatinstrawberrieslemon juicewhole wheat biscuitsunsalted butter

home bakingdessertno-oven dessert

Cooking Tree's Bubble Chocolate Mousse Cake

A premium mousse cake with a crunchy base and mirror glaze inside a rich chocolate mousse

11 hr 20 minNormalSnacks & desserts

milkpowdered gelatinmilk couverture chocolatedark couverture chocolateheavy cream

home cafedessertbaking

Quick recipe

Cooking tips

To keep the mousse layers distinct, ensure the bottom layer is completely set before slowly pouring the next layer to prevent the colors from blending.
Powdered gelatin must be soaked in cold water for at least 10 minutes, then dissolved completely in a warm liquid to avoid lumps.
For a soft, smooth mousse texture, let the frozen cake sit at room temperature for about 30 minutes before serving.

Recommended for

Those who want to make a visually stunning pastel-toned homemade dessert without an oven.
Those looking for a recipe that uses gelatin to create a beautiful mousse cake and jelly application.