Cooking Tree's Bubble Chocolate Mousse Cake

Ingredients needed 🛒4 servings

• Bubble mousse dome (2cm): 25g milk, 1g powdered gelatin, 40g milk couverture chocolate, 20g dark couverture chocolate, 65g heavy cream
• Granola crunch: 60g granola, 70g dark couverture chocolate, 70g Nutella, 10g unsalted butter, a pinch of salt
• Milk chocolate mousse: 10g water, 2g powdered gelatin, 180g milk couverture chocolate, 70g hot milk (about 65–70℃), 2g vanilla bean paste, 200g heavy cream
• Glacage: 20g water, 4g powdered gelatin, 60g water, 150g sugar, 50g cocoa powder, 100g heavy cream

Recipe 🍳