YOOXICMAN Recipes

227 recipes found.

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YOOXICMAN Original Sous Vide Pork Belly Suyuk

A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.

1 day 20 minEasyMeat & mains

Whole pork bellyGreen onionGarlic

Sous videMeat dishLife recipe

YOOXICMAN's Sous Vide Spicy Galbi-jjim

An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.

18 hrNormalMeat & mains

Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger

sous videspicystress relief

YOOXICMAN Sous Vide Pork Tenderloin Steak

A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.

2 hr 20 minEasyMeat & mains

pork tenderloinrosemarycream sauceparsley

sous videbeginner friendlycost-effective

YOOXICMAN's Maillard Bulgogi

A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.

25 minNormalMeat & mains

BeefOnionGreen onionMushroomsSoy sauce

Twist on a classicMeat partyA la carte dish

YOOXICMAN's Dongpa Jokbal

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

3 hr 20 minNormalMeat & mains

pork trotterdoubanjianggingerred chili pepperChinese black vinegar

Sichuan cuisineauthentic Chinese foodentertaining guests

YOOXICMAN's Nagoya-Style Miso Oden

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

3 hrNormalSoups & stews

hotchow misomirinJapanese dashi powderpork bellyVienna sausage

soup dishNagoya cuisineunique dish

YOOXICMAN Roman-Style Tripe Stew

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

2 hr 30 minNormalSoups & stews

beef first stomachbeef honeycomb stomachwhole peppercornsbay leafgarlic

Italian cuisineunusual tripe stewwine pairing

YOOXICMAN's Pyo-buk-style Steamed Chicken

Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.

40 minEasyMeat & mains

fresh chickenbuckwheat flourelm tree (pine branch)green onionscallion

nourishing dishchicken recipelight taste

YOOXICMAN Pepperoni Bomb Calzone

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

35 minEasySalads & light meals

flouryeasttomato sauceoregano powdershredded cheese

Cheese bombAmerican styleUltra simple

YOOXICMAN's Napa Cabbage Pesto-Stuffed Pork Loin

A fusion pork loin roast generously stuffed with a Korean-style pesto made from fragrant napa cabbage, abundant garlic, savory sesame oil, and toasted sesame seeds, slowly baked to perfection.

2 hr 30 minHardMeat & mains

pork loin (pork tenderloin)napa cabbagegarlictoasted sesame seedssesame oil

pork loinnapa cabbage pestofusion Korean cuisine

YOOXICMAN Pork Tenderloin Bacon Roll

A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.

1 hr 20 minNormalMeat & mains

pork tenderloinbaconhot saucestrawberry jambeer

home partybeer snackunique dish

YOOXICMAN's Chorizo Stuffing Roast Chicken

A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.

2 hrNormalMeat & mains

ChickenChorizoOnionGarlicThyme

Home partyOven dishExotic dish