Striker Chef
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Striker Chef Recipes
462 recipes found.

Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.

Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

Striker Chef's Balsamic Duck Breast Steak
A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.

Striker Chef's Potato Salad
A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.

Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

Striker Chef's Horseradish Cloud Salmon Salad
A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.

Striker Chef's Potato Espuma Steak
A hotel-style dish featuring a perfectly seared steak with a smooth, light potato cream foam and the rich aroma of truffle oil.

Striker Chef's Truffle Cream Sauce Surf and Turf
A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

Striker Chef's Crispy Bossam Nacho Fry
A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.