Solo Cooking God
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Solo Cooking God Recipes
1,090 recipes found.
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
Solo Cooking God's Galbi-mat Dakdari-sal Gui
A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.
Solo Cooking God Potato Pizza with Pocari Chips
A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.
Solo Cooking God Tuna and Soft Tofu Stew
A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.
Solo Cooking God's Perilla Leaf Sundae Gukbap
A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Solo Cooking God's Pork Potato Pancake
Easy to make without grating potatoes by hand—use a blender for smooth texture, and add minced pork for enhanced chewiness and flavor in this crispy potato pancake.
Solo Cooking God's 5-Minute Shrimp Aglio e Olio
A one-pan pasta made in 5 minutes by adding frozen spaghetti, measured water, and seasonings directly to a pan of sautéed garlic and shrimp.
Solo Cooking God's Homemade Toripaitan Ramen
A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.
Solo Cooking God's Glass Noodles Stir-Fry
A super simple glass noodle dish with rich umami flavor, stir-fried with glass noodles and vegetables in the savory fat from thick-cut pork belly, seasoned with oyster sauce and a perfect sweet-salty balance.
Solo Cooking God's Jjol Udon
A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.
Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.