Solo Cooking God
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Solo Cooking God Recipes
1,090 recipes found.
Solo Cooking God's Green Onion Oil Ramyeon
A life-changing hangover ramyeon featuring a smoky scallion oil made by frying green onions in oil until browned and fragrant.
Solo Cooking God's Packet Jjajang Ramyeon Fried Rice
A hearty fried rice that brings out the authentic ganjjajang flavor with thick noodles from packet ramyeon and onion charred in oil.
Solo Cooking God's Gochujang Cream Pork Belly Pasta
A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.
Solo Cooking God's Jinhan Mandugukbap
A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.
Solo Cooking God's Mapo Tofu
A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.
Solo Cooking God's Tomato Shrimp Risotto
A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.
Solo Cooking God's Chamchi Bokkeum Kimchi Deopbap
A deopbap where green onion and kimchi are stir-fried in tuna oil, moistened with water and simmered, then combined with tender tuna flakes to top over rice.
Solo Cooking God Spicy Soybean Paste Kalguksu
A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.
Solo Cooking God Simple Salmon Sauce
Boil the soy sauce once, cool it completely, then marinate sliced onion and salmon for just 2 hours to create a rich, savory, rice-boosting salmon sauce
Solo Cooking God's Pork Loin Braised with Cola
Pan-sear whole pork loin until crispy on the outside, then braise it thoroughly in cola and soy sauce for a richly thick exterior and tender, juicy interior.
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.