Seungwoo Dad
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Seungwoo Dad Recipes
395 recipes found.
Seungwoo Dad's Ganjang Tteokbokki
Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.
Seungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
Seungwoo Dad's Chili Shrimp Fried in Cold Oil
A Chinese-style chili shrimp recipe that is safely and crisply fried by adding shrimp to cold oil from the start without preheating, eliminating worries about oil splattering.
Seungwoo Dad's Beef and Potato Jorim
A foolproof beef and kkwari pepper potato jorim recipe that parboils potatoes in salted water for a fluffy texture and prevents burning during the simmering process.
Seungwoo Dad's Tomato Mussel Stew and Garlic Bread
An exotic mussel stew with a rich broth made by mixing store-bought tomato sauce and seasonal mussels in a 1:1 ratio, paired with crispy garlic bread.
Seungwoo Dad's Jjimdak for a Solo Drink
A super simple, cost-effective jjimdak for one, made in one pan with chicken thigh and vegetables, cooked by steam in just 15 minutes.
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Seungwoo Dad's Suwon Wang Galbi Tongdak
Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.
Seungwoo Dad's Rolled Cheese Donkatsu
Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.
Seungwoo Dad's Street Toast
A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.
Seungwoo Dad's All-Purpose Powdered Jjajang Sauce
A versatile sauce made by adding onion, green onion, and oyster sauce to commercial jjajang powder, creating a deep flavor that rivals restaurant jjajang.
Seungwoo Dad's One Cup of Oil, One Meal Chicken
A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.