Kim Dae-seok Recipes

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Kim Dae-seok's Zucchini Salad

Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.

zucchinired peppercheongyang peppersoy saucedried anchovy sauce

side dishfridge-cleaning recipeunique recipe

Kim Dae-seok's Egg Cheese Bake

10 minVery easySnacks & desserts

A rich and savory egg cheese bake, similar in texture to pizza, made by placing eggs inside onion rings, topped with mozzarella cheese and red chili, then gently baked over low heat.

onioneggmozzarella cheesered chiliparsley powder

ultra simplekids snacklate-night snack

Kim Dae-seok's Lettuce Doenjang Soup

20 minEasySoups & stews

A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.

lettucepotatogreen oniongreen chili pepperred chili pepper

summer delicacybroth dishbreakfast

Kim Dae-seok's Sauerkraut

50 minEasyside dish

German-style fermented cabbage pickle made with just two ingredients—cabbage and sea salt—delivering a crisp texture and abundant natural lactic acid bacteria.

CabbageSea salt

Vegan recipeFermented foodSide dish

Kim Dae-seok's Beef Bone Broth Seokbakji

2 hr 30 minNormalside dish

Cubed radish kimchi seasoned with beef bone broth, pear, onion, and anchovy fish sauce after a soju brine

radishgreen oniononionpearred pepper powder

traditional foodhomemadelarge batch

Kim Dae-seok's Crispy Sweet Potato Tempura

20 minNormalSnacks & desserts

Crispy golden sweet potato fritters fried with cold batter and gardenia powder

sweet potatotempura flourgardenia powder

kid snackfrying dishcrispy outside, soft inside

Kim Dae-seok's Yellow Bird Clam Shabu-Shabu

20 minEasyMeat & mains

A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.

yellow bird clamsnapa cabbage heart (young cabbage)mung bean sproutsbok choyenoki mushrooms

summer delicacyguest-worthysoup dish

Kim Dae-seok's Darae-sun Namul

15 minEasyside dish

A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.

darae-sunsand lance fish sauceplum syrupminced garlicwhole sesame seeds

seasonal cookingbasic side dishspring greens

Kim Dae-seok's Mugwort Injeolmi

1 hr 30 minHardSnacks & desserts

Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.

glutinous ricepeeled mung beansmugwortsesame oil

Holiday FoodTraditional FoodDessert

Kim Dae-seok's Dallae Kongmuchim

1 hr 15 minNormalside dish

A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.

white soybeanswild chivesgochugarusoy saucesoup soy sauce

rice thiefseasonal dishbasic side dish

Kim Dae-seok's Saesongi Mushroom Muchim

15 minVery easyside dish

A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.

King oyster mushroomsMinced garlicPerilla seed powderSoy sauceVegan mayonnaise

Super simpleFridge clean-outSide dish

Kim Dae-seok's Dongji Patjuk

1 hr 10 minNormalRice bowls

Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture

red beansglutinous riceshort-grain riceold pumpkin

traditional foodholiday fooddessert