Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
Kim Dae-seok's Dandelion Kimchi
A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers
Kim Dae-seok's Spicy Scallop Duruchigi
A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.
Kim Dae-seok's Perilla Leaf Wrapped Radish
A side dish made by layering thin radish and perilla leaves with a homemade pickling liquid blended from orange and wasabi.
Kim Dae-seok's Seasoned Bomdong
A savory side dish made by briefly blanching sweet bomdong (spring napa cabbage) harvested between winter and spring, then tossing it with a rich doenjang seasoning to enhance its nutty flavor.
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
Kim Dae-seok's Tuna Kimchi Soup
Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.