Jung Ji-sun Recipes

53 recipes found.

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Jung Ji-sun's Jajangmyeon

Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.

30 minNormalNoodles & bunsik

Chinese noodlesChunjangPork bellyGreen onionOnion

Home cookingKid-friendly snackWeekend meal

Jung Ji-sun's Shaomai

A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.

45 minNormalNoodles & bunsik

shrimpporkpork fatbamboo shootspotato starch

authentic Chineseshrimp dishguest entertaining

Jung Ji-sun's Ganchejang

Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved

25 minNormalNoodles & bunsik

Chinese noodlesFermented soybean pastePork bellyGreen onionOnion

Smoky flavorOne-bowl mealWeekend dish

Jung Ji-sun's Garlic Ribs Fritter

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.

50 minHardMeat & mains

rib meateggoyster saucesohongjuminced garlic

meat fritterrecommended snackhome party

Jung Ji-sun's Transparent Shrimp and Bamboo Shoot Dumplings

Authentic Guangdong-style dim sum featuring translucent dumpling wrappers with tender shrimp and crisp bamboo shoots

40 minHardMeat & mains

shrimpchivesbamboo shootsgreen onionwheat starch

dim sumspecial occasionseafood dish

Jung Ji-sun's Chinese-Style Cod Fish Gwangjeong

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

30 minNormalMeat & mains

cod fishdoubanjianghuangdoujangstarch powdergarlic

rice thiefspicy sweetfish dish

Jung Ji-sun's Chinese-Style Traditional Water Dumplings

A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

45 minNormalNoodles & bunsik

porkpork fatpollack fillettofuchives

Chinese traditionalholiday dishhomemade dumplings

Jung Ji-sun's Chinese-Style Seafood Steamed Dish

A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.

30 minNormalMeat & mains

AbaloneCuttlefishShrimpSquidMung bean sprouts

Fine diningEntertaining guestsSeafood dish

Jung Ji-sun's Kim Gu Jjontz

A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.

4 hr 30 minNormalRice bowls

bamboo leavesglutinous ricejujubequail eggs in soy saucebraised pork

traditional dishhearty mealunique cuisine