Jung Ho-young Recipes

306 recipes found.

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Jung Ho-young's White Cream Ragù Pasta

A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.

20 minNormalNoodles & bunsik

dillia-telle noodlesground meatParmigiano-Reggiano cheeseanimal-based heavy creambutter

Western cuisinehome partyrich flavor

Jung Ho-young's 15-Minute Cod Roe Soup

A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.

15 minEasySoups & stews

codcod roegonyoradishtofu

souphangover remedy15-minute meal

Jung Ho-young's Cucumber Cold Noodles with Thin Noodles

A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.

20 minEasySoups & stews

cucumberkelpchopped seaweedminced garlicvinegar

super simplesummer specialtytangy sweet

Jung Ho-young's Japanese & Chinese Style Cucumber Salad

A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad

10 minEasyside dish

cucumbersoy saucevinegarlemon juicedoubanjiang

super easysummer specialtyJapanese

Jung Ho-young's Fresh Tuna Gimbap

A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.

15 minEasyRice bowls

Fresh tuna sashimiGimbap seaweed sheetsWasabi

Fine diningUnique Japanese cuisineJapanese

Jung Ho-young's Dalgona Coffee

A sweet coffee dessert made by mixing instant coffee, sugar, and hot water in equal proportions and whisking until thick and creamy

15 minEasySnacks & desserts

instant coffee powderhot watermilk

home cafésweetsuper simple

Jung Ho-young's Salmon Onigiri

A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.

15 minEasyRice bowls

salmonscallionsojumirinsesame oil

easykids snackbento

Jung Ho-young's Pollack Sashimi and Sushi

Enjoy fresh pollack as a rich, delicate sashimi by carefully preparing it with traditional Japanese techniques, and create restaurant-quality pollack sushi using a golden 3:2:1 vinegar-sugar-salt ratio mix.

30 minHardRice bowls

pollackvinegarwasabigingerscallion

Home MakaseJapanese CuisineSeasonal Fish

Jung Ho-young's Black Sea Bream Head Stew

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

45 minHardMeat & mains

black sea bream headradishshiitake mushroomChinese pepperpremium soy sauce

Japanese cuisinefish stewseasonal food

Jung Ho-young's Sea Bream Tadaki

Fresh large sea bream is prepared and quickly seared over rice straw fire, creating a deep smoky aroma and tender texture in this refined Japanese tadaki dish.

40 minVery harddrinking snack

sea breamrice strawponzu sauce

smoked dishseasonal foodpremium appetizer

Jung Ho-young's Cold Udon with Yam

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

20 minEasyNoodles & bunsik

udon noodlesyambaby shrimpsea urchin roekelp powder

uniyam udonsummer dish

Jung Ho-young's Anago Tempura Don

A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter

35 minHardRice bowls

anagostarchtempura flourshiitake mushroomChinese pepper

Japaneseeel tempuracrispy outside tender inside