Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Solo Cooking God's Refreshing Mussel Jjigae
A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
Solo Cooking God's Spicy Mandu Jeongol
On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Jung Ho-young's Seafood Yutgaejang Tang
A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.
Jung Ho-young's Sweet Potato Roll Candy
Thinly sliced sweet potatoes rolled up and secured with toothpicks, deep-fried until crispy, then tossed in a melted sugar syrup for a unique candy that doesn't stick to your hands
Jung Ho-young's Samgyeopsal Doenjang Guk
Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.